INGREDIENTS
700 g
chocolate, white or dark (24.5 ounces)
400 g
water (14 ounces, 1 3/4 cups)
600 g
sugar (21 ounces, 2 2/3 cups)
400 g
condensed milk (14 ounces, 1 3/4 cups)
1 tbsp
vanilla extract
38 g
powdered gelatin (yes, it's quite a large amount)