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Spicy Sausage Soup with Cilantro

R. B. Miller
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs Italian sausage, hot links

1 cup

Carrots

2 cups

Cilantro, fresh

4 cloves

Garlic

1 14.5 ounce can

Great northern beans

1 15.5 ounce can

Hominy, white

1 14.5 ounce can

Italian-style stewed tomatoes

2

Zucchini, small

2 14 ounce cans

Beef broth

1 tsp

Black pepper, ground

1 tsp

Salt