INGREDIENTS
2
lbs Italian sausage, hot links
1 cup
Carrots
2 cups
Cilantro, fresh
4 cloves
Garlic
1 14.5 ounce can
Great northern beans
1 15.5 ounce can
Hominy, white
1 14.5 ounce can
Italian-style stewed tomatoes
2
Zucchini, small
2 14 ounce cans
Beef broth
1 tsp
Black pepper, ground
1 tsp
Salt