INGREDIENTS
1/3 cup
milk (2% or whole)
2 tbsp
fresh lemon juice
1 1/2 cups
all-purpose flour
1/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter, softened
1 cup
granulated sugar
2
large eggs
1/2 tsp
vanilla extract
1 tbsp
fresh grated lemon zest
3/4 cup
powdered sugar
2 tsp
fresh lemon juice
1 tbsp
milk (2% or whole)