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Lemon Blueberry Swirl Cheesecake

Barry C. Parsons
  • 100 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

Blueberries, fresh or frozen

2

Lemons, Zest of

3

Eggs

3 tsp

Rounded icing sugar

1 tbsp

Slightly rounded corn starch

1 1/2 cups

Sugar

1 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

1 1/3 cups

Graham cracker crumbs

1/3 cup

Butter

3 8 ounce packages

Cream cheese

2 cups

Whipping cream

1 oz

Water