INGREDIENTS
2
(425 g) black beans
1
(432 g) whole kernel corn, whole kernel
2 tbsp
Avocado
1
Avocado, Ripe
1
Cilantro, Fresh
3 cloves
Garlic
1
Red onion
1/2
White or yellow onion
4 cups
Vegetable stock
1 1/2 cups
Chipotle salsa, Red
1
Hot sauce
1
Lime juice
1 tsp
Chili powder
1/2
Pepper, red or orange
1 1/2 tsp
Cumin
1
Tortilla chips
NOTES
Good just leave out most of the spice!
Lauren Mosteller • 2018-09-30
Reduce broth to 2 cups for thicker soup - I also think I accidentally used Ginger instead of Garlic Powder, but it was awesome so I will probably make that mistake again! (And add garlic too)
Courtney Allred • 2018-09-04