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Chocolate Stout Cupcakes filled with Irish Cream

Ramona
  • minutes
  • Serves 18 to 24

INGREDIENTS

2

Eggs, large

3 tbsp

Corn syrup

2 cups

All purpose flour

1 1/2 tsp

Baking soda

1

Chocolate shavings

3/4 cup

Cocoa, Dutch process

12 oz

Dark chocolate

7/8 tsp

Salt

2 3/4 cups

Sugar

1 1/2 tsp

Vanilla

1 cup

unsalted butter, unsalted

6 tbsp

Bailey's irish cream

1

block Cream cheese

1 1/2 cups

Heavy cream

6 oz

Heavy cream

5/8 cup

Sour cream

1 cup

Stout