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Cajun Corn and Kale Salad

Tricia, Saving Room for Dessert
  • 10 minutes
  • Serves

INGREDIENTS

4

ears sweet corn, husks and silk removed

1

large bunch of kale, stems removed

2 tsp

salt for cooking the kale

1

large red bell pepper, diced

1

large green bell pepper, diced

1

large tomato, diced & seeded

1

small sweet onion, minced

1

large clove garlic, minced

1/4 cup

olive oil

2 tbsp

fresh lemon juice (about 1 lemon)

1/4 tsp

salt

1/4 tsp

cayenne pepper

1/4 tsp

fresh ground pepper

1/4 tsp

ground mustard

1/4 tsp

crushed fennel seeds

1/4 tsp

dried thyme

(you may substitute 1½ teaspoons Cajun season for the salt, pepper, cayenne, mustard, fennel and thyme)