INGREDIENTS
4
ears sweet corn, husks and silk removed
1
large bunch of kale, stems removed
2 tsp
salt for cooking the kale
1
large red bell pepper, diced
1
large green bell pepper, diced
1
large tomato, diced & seeded
1
small sweet onion, minced
1
large clove garlic, minced
1/4 cup
olive oil
2 tbsp
fresh lemon juice (about 1 lemon)
1/4 tsp
salt
1/4 tsp
cayenne pepper
1/4 tsp
fresh ground pepper
1/4 tsp
ground mustard
1/4 tsp
crushed fennel seeds
1/4 tsp
dried thyme
(you may substitute 1½ teaspoons Cajun season for the salt, pepper, cayenne, mustard, fennel and thyme)