INGREDIENTS
2 15 ounce cans
Chickpeas
1/4 cup
Cilantro, fresh
1
Cucumber
6
Scallions, thin
1
Shallot
2
Eggs, large
1/8 tsp
Cayenne pepper
1 tsp
Garam masala
1
Salt and pepper
6 tbsp
Olive oil, extra-virgin
1 cup
Panko bread crumbs
1 1/4 cups
Greek yogurt, plain