INGREDIENTS
1 lb
italian sausage
1 tsp
red pepper flakes (or to your liking)
3
large russet potatoes chunked (peeled or unpeeled)
1
large onion diced
4
slices bacon chopped
3
garlic cloves minced
3 cups
kale or swiss chard chopped
2
boxes (32 oz ea) chicken broth
2 cups
water
1 1/2 cups
heavy whipping cream
liberal sprinkling of white pepper