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The Best Buttermilk Cornbread

Natalie
  • 40 minutes
  • Serves 1

INGREDIENTS

2

Eggs

1/4 cup

Honey

1 cup

All-purpose flour

1/2 tsp

Baking soda

1 cup

Cornmeal

1/2 cup

Granulated sugar

1/2 tsp

Salt

8 1/2 tbsp

Butter, unsalted

1 cup

Buttermilk

3 people Recommend This Recipe