INGREDIENTS
700 g
chicken thighs (skin off, bone in)
salt & pepper
1
+ 1 Tablespoons oil
1
medium onion, chopped
1
garlic clove, crushed
1/4 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
ground coriander
1 tbsp
"chipotle in adobo" paste
1/2 tsp
dried oregano
1 tbsp
tomato paste
1/2 tsp
sugar
1/2 cup
passata (sieved Italian tomatoes)
1/2
chicken stock
1/2 cup
grated cheddar
1/4 cup
sour cream (I used light sour cream)
1 cup
arepa flour (precooked white maize meal)
1 cup
warm water
1 tsp
salt
1 tbsp
oil + oil spray
1
medium ripe avocado (230g - 8oz) peeled & chopped
1 tbsp
lemon juice
1/4 tsp
salt
1/4 tsp
ground cumin
1 tbsp
extra virgin olive oil
1/4 tsp
crushed garlic
1/4 cup
deseeded chopped tomato
1 tbsp
chopped pickled jalapenos
1 tbsp
chopped red onion