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Chili Chicken Arepas with Guacamole

www.danceofsaucepans.com
  • minutes
  • Serves 4

INGREDIENTS

700 g

chicken thighs (skin off, bone in)

salt & pepper

1

+ 1 Tablespoons oil

1

medium onion, chopped

1

garlic clove, crushed

1/4 tsp

ground cumin

1/2 tsp

paprika

1/2 tsp

ground coriander

1 tbsp

"chipotle in adobo" paste

1/2 tsp

dried oregano

1 tbsp

tomato paste

1/2 tsp

sugar

1/2 cup

passata (sieved Italian tomatoes)

1/2

chicken stock

1/2 cup

grated cheddar

1/4 cup

sour cream (I used light sour cream)

1 cup

arepa flour (precooked white maize meal)

1 cup

warm water

1 tsp

salt

1 tbsp

oil + oil spray

1

medium ripe avocado (230g - 8oz) peeled & chopped

1 tbsp

lemon juice

1/4 tsp

salt

1/4 tsp

ground cumin

1 tbsp

extra virgin olive oil

1/4 tsp

crushed garlic

1/4 cup

deseeded chopped tomato

1 tbsp

chopped pickled jalapenos

1 tbsp

chopped red onion