INGREDIENTS
1 lb
boneless skinless chicken breasts, cut into bite-size pieces (I used thighs)
1
large onion, chopped
1
green bell pepper, chopped (I had a red pepper on hand)
2 cups
salsa
1 10 ounce package
frozen corn, thawed
12
(6-inch) corn tortillas
1 cup
sour cream
1 1/2 cups
Mexican-style shredded cheese