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Kathy Strahs

Kathy Strahs
  • minutes
  • Serves 8

INGREDIENTS

1 lb

boneless skinless chicken breasts, cut into bite-size pieces (I used thighs)

1

large onion, chopped

1

green bell pepper, chopped (I had a red pepper on hand)

2 cups

salsa

1 10 ounce package

frozen corn, thawed

12

(6-inch) corn tortillas

1 cup

sour cream

1 1/2 cups

Mexican-style shredded cheese