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Cheddar Chicken and Potatoes

Recipe by Kraft
  • 27 minutes
  • Serves 4

INGREDIENTS

4

slices OSCAR MAYER Bacon

4

small boneless skinless chicken breasts (1 lb.)

4 cups

frozen diced potatoes with peppers and onions, thawed

4 oz

KRAFT 2% Milk Shredded Sharp Cheddar Cheese