INGREDIENTS
1 cup
Flour
2 tbsps
Flour
1 3/4 cs
White Sugar
1/4 tsp
Salt
1 1/2 cs
Egg whites
1 tsp
Cream of tartar
1/2 tsp
Vanilla extract
Almond extract
NOTES
Never grease an angel food cake pan! The cake can’t crawl up the sides to rise if there is even a little grease. Leftover cake freezes well! Just set on counter to thaw Cube the leftovers and make a trifle!
Natalie Nelson • 2018-06-19