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Homemade Vanilla Buttercream Frosting Frosting adapted from The Best Recipe by the editors of Cook's Illustrated magazine (Printable recipe)

Tracey Harrelson
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

unsalted butter, softened

3 cups

confectioners sugar

1 tbsp

+ 1 tsp. vanilla extract

3 tbsp

milk

small pinch salt

Several drops of food coloring {optional}