INGREDIENTS
1
Avocado
2 15 ounce cans
Chickpeas, low-sodium
2 tsp
Coriander, ground
3/4 cup
Flat leaf parsley, packed
4
Garlic cloves, large
1/2 cup
Gold or red potato, cooked
1 cup
Onion
1
Tomatoes
3 tbsp
Tahini, smooth
1
Salt and pepper
2 1/4 tsp
Cumin, ground
2 tbsp
Water
To Serve