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Gluten-Free Oil-Free Baked Falafel

The Vegan 8
  • minutes
  • Serves 10 to 12

INGREDIENTS

1

Avocado

2 15 ounce cans

Chickpeas, low-sodium

2 tsp

Coriander, ground

3/4 cup

Flat leaf parsley, packed

4

Garlic cloves, large

1/2 cup

Gold or red potato, cooked

1 cup

Onion

1

Tomatoes

3 tbsp

Tahini, smooth

1

Salt and pepper

2 1/4 tsp

Cumin, ground

2 tbsp

Water

To Serve