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Beef Chili with Butternut Squash

Haylie Pomroy Group
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef, lean

1 1/2 lb

Butternut squash

3 cloves

Garlic

2 tsp

Oregano, dried

1 cup

Red bell pepper

1 cup

White onion

3 cups

Beef broth

3 tbsp

Tomato paste

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

1 tbsp

Chili powder

1 tsp

Pumpkin pie spice

2 tsp

Sea salt

3 tbsp

Olive oil

1 tbsp

Cumin