INGREDIENTS
2
lbs Ground beef, lean
1 1/2 lb
Butternut squash
3 cloves
Garlic
2 tsp
Oregano, dried
1 cup
Red bell pepper
1 cup
White onion
3 cups
Beef broth
3 tbsp
Tomato paste
1
Black pepper, Freshly ground
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tsp
Pumpkin pie spice
2 tsp
Sea salt
3 tbsp
Olive oil
1 tbsp
Cumin