INGREDIENTS
2 lb
boneless (skinless chicken breasts (thawed))
1/4 cup
water
1 tbsp
olive oil
1 1/2 tsp
chili powder
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
onion powder
1/2 tsp
dry oregano
1/2 tsp
smoked paprika
1 tsp
ground chipotle chili pepper*
1/4 cup
ranch dressing