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Slow Cooker Chipotle Ranch Chicken

Aubrey Cota
  • minutes
  • Serves 8

INGREDIENTS

2 lb

boneless (skinless chicken breasts (thawed))

1/4 cup

water

1 tbsp

olive oil

1 1/2 tsp

chili powder

1 tsp

ground cumin

1 tsp

garlic powder

1 tsp

salt

1/2 tsp

onion powder

1/2 tsp

dry oregano

1/2 tsp

smoked paprika

1 tsp

ground chipotle chili pepper*

1/4 cup

ranch dressing