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Cranberry Pumpkin Smoothie

Erica
  • 5 minutes
  • Serves 2

INGREDIENTS

1 1/2 cups

canned pureed pumpkin, refrigerated

1/2 cup

plain nonfat Greek yogurt (or your favorite yogurt)

1/2 cup

almond milk (or more if you prefer a thinner smoothie)

1 cup

frozen cranberries

1

banana, frozen and sliced

2

dates, pitted and chopped

2 tbsp

almond butter

1 tbsp

ground flax seeds

1 tsp

pumpkin pie spice

crushed ice, if desired

any desired toppings (granola, pepitas, dried cranberries, etc.)