INGREDIENTS
2/3 cup
Baby portabella mushrooms
1/2
Onion, Organic
1
Red bell pepper, Organic
3 cups
Simplynature organic baby spinach
1/2 tsp
Simplynature organic garlic powder
2 tbsp
Baker's corner all purpose flour
1
Small dash Simplynature organic cayenne pepper
1/2 tsp
Stonemill pink himalayan salt
1 tbsp
Countryside creamery butter
2 cups
Simplynature organic mozzarella or mexican shredded cheese
5
Simplynature organic cage free brown eggs
1⅓ cup SimplyNature Organic Original Unsweetened Almond Milk
¼ teaspoon Stonemill Pure Ground Black Pepper