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~Pumpkin Whoopie Pies with Cream Cheese Filling~

Susan Miller
  • 0 minutes
  • Serves

INGREDIENTS

1 tsp

Ginger, ground

1 15 ounce can

(s) Pumpkin

2

Eggs, large

3 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar

1 tbsp

Cinnamon

1/4 tsp

Clove, ground

1

Filling

1/2 tsp

Nutmeg

16 oz

Powdered sugar

2 tsp

Vanilla

1 cup

White sugar

1 cup

Vegetable oil

1 stick

Butter, unsalted

1

pkg Cream cheese