INGREDIENTS
1 tsp
Ginger, ground
1 15 ounce can
(s) Pumpkin
2
Eggs, large
3 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1 tbsp
Cinnamon
1/4 tsp
Clove, ground
1
Filling
1/2 tsp
Nutmeg
16 oz
Powdered sugar
2 tsp
Vanilla
1 cup
White sugar
1 cup
Vegetable oil
1 stick
Butter, unsalted
1
pkg Cream cheese