INGREDIENTS
1 cup
Pumpkin puree, canned
1
Egg
1 1/2 cups
Stevia
1 1/2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
1/2 cup
Confectioners' sugar
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tsp
Vanilla
1 cup
Whole wheat flour
3 tsp
Butter
1/2 cup
Greek yogurt, nonfat plain
1 tbsp
Milk