Whole Wheat Pumpkin Spice Mug Cake

INGREDIENTS

1/2 tbsp

ground flax seed

1 tbsp

water

2 tbsp

canned pumpkin puree

2 tbsp

maple syrup

1 tbsp

plain unsweetened almond milk (or your milk of choice)

1/4 tsp

vanilla extract

1/4 cup

whole wheat flour

1/4 tsp

baking powder

kosher salt

1 tsp

espresso powder (optional but recommended for flavor)

1/4 tsp

pumpkin pie spice (or 1/4 tsp cinnamon + pinch of nutmeg + pinch of ground ginger)

1 tbsp

mini chocolate chips (use dairy-free chips for vegan)