INGREDIENTS
4 cups
cooked, shredded chicken
1/2
lbs thin sliced Honey Ham, chopped
1/4
lbs thin sliced baby Swiss cheese
8
TB butter
4
TB flour
3 cups
Milk
2
TB Fresh Squeezed Lemon Juice
1
TB Dijon Mustard
3/4 tsp
Salt
1/2 tsp
Paprika
1/4 tsp
White Pepper
1 1/2 cups
Panko Breadcrumbs
4
TB Butter, Melted
1/2 tsp
Seasoning Salt
1 1/2 tsp
Crushed Dried Parsley