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Cranberry Whole Wheat Muffins

Lindsay
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 cup

Cranberries, fresh or frozen

2 tsp

Ginger, ground

1/2 tsp

Orange peel, orange zest

1

Egg

2 cups

All-purpose flour

1 tbsp

Baking powder

1/3 cup

Granulated sugar

1/4 tsp

Salt

3/4 cup

Whole wheat flour

1 cup

Pecans, toasted

5 tbsp

Butter

2 3/4 cups

Milk