INGREDIENTS
1 cup
Cranberries, fresh or frozen
2 tsp
Ginger, ground
1/2 tsp
Orange peel, orange zest
1
Egg
2 cups
All-purpose flour
1 tbsp
Baking powder
1/3 cup
Granulated sugar
1/4 tsp
Salt
3/4 cup
Whole wheat flour
1 cup
Pecans, toasted
5 tbsp
Butter
2 3/4 cups
Milk