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Chicken Cordon Bleu Casserole

Judith Hannemann
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

boneless skinless chicken breast, cut in bite-sized pieces

3 cups

fresh broccoli florets

6

slices deli ham, cut up

1 can

cream of chicken soup

1 tbsp

dijon mustard

6

slices Swiss cheese

2 1/2 cups

poultry stuffing (like Pepperidge Farm)

3/4 cup

water

1/4 cup

butter