INGREDIENTS
1 lb
boneless skinless chicken breast, cut in bite-sized pieces
3 cups
fresh broccoli florets
6
slices deli ham, cut up
1 can
cream of chicken soup
1 tbsp
dijon mustard
6
slices Swiss cheese
2 1/2 cups
poultry stuffing (like Pepperidge Farm)
3/4 cup
water
1/4 cup
butter