INGREDIENTS
8 oz
(uncooked) spaghetti
4 oz
cooked chicken breast, sliced
4
slices bacon, diced
1/4 cup
onion, chopped
3 cloves
garlic, minced
1/4 cup
dry white wine
3 tbsp
olive oil, divided
1
egg, beaten (preferably free-range or organic)
1/4 cup
grated Parmesan or Romano cheese
2 tbsp
chopped fresh parsley
salt & pepper