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Beefy Baked Tacos

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 10

INGREDIENTS

1 1/2 lb

lean ground beef

3 tbsp

taco seasoning (homemade recipe here)

1 15 ounce can

black beans, rinsed and drained

6 oz

tomato sauce

20 1/2 oz

refried beans

10

small corn taco shells (I like stand and stuff)

2 cups

shredded monterey jack cheese

Optional toppings:

cilantro

diced avocados

sliced olives

sour cream

diced tomatoes