INGREDIENTS
1 1/2 lb
lean ground beef
3 tbsp
taco seasoning (homemade recipe here)
1 15 ounce can
black beans, rinsed and drained
6 oz
tomato sauce
20 1/2 oz
refried beans
10
small corn taco shells (I like stand and stuff)
2 cups
shredded monterey jack cheese
Optional toppings:
cilantro
diced avocados
sliced olives
sour cream
diced tomatoes