INGREDIENTS
3
large beefsteak tomatoes (diced small)
1
shallot (minced)
2
green onions (white and green parts, thinly sliced)
1/4 cup
finely chopped fresh cilantro
2 cloves
garlic (minced)
1
jalapeño (minced)
juice of 1 lime
3 tbsp
olive oil
salt and freshly ground black pepper
thinly sliced purple or green cabbage
fresh cilantro (chopped)
crumbled Cotija cheese (6 ounces or more)
sliced avocado (at least 2)
hot sauce (such as Tobasco or Cholula)
sour cream
lime wedges
1
recipe Grilled Carne Asada (or more - see recipe link in instructions)
12
corn tortillas