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Praline-Pecan Monkey Bread [Using Rhodes Frozen Yeast Rolls]

Melissa Sperka
  • minutes
  • Serves 20

INGREDIENTS

1 cup

pecan pieces, toasted & divided

20

frozen yeast rolls, thawed & quartered [I used Rhodes]

2/3 cup

granulated sugar

1 tbsp

ground cinnamon

1 cup

packed light brown sugar

3/4 cup

butter [1½ sticks]

1/3 cup

heavy cream

2 tsp

pure vanilla or rum extract

sea salt