INGREDIENTS
1 cup
pecan pieces, toasted & divided
20
frozen yeast rolls, thawed & quartered [I used Rhodes]
2/3 cup
granulated sugar
1 tbsp
ground cinnamon
1 cup
packed light brown sugar
3/4 cup
butter [1½ sticks]
1/3 cup
heavy cream
2 tsp
pure vanilla or rum extract
sea salt