INGREDIENTS
2
lbs. Organic Prairie Grass-Fed Ground Beef
2 tsp
avocado oil (may substitute olive oil)
1
small yellow onion, diced
1
small bell pepper, diced (any color, preferably organic)
1 6 ounce can
no-salt-added tomato paste (preferably organic)
3/4
cup water
2 tbsp
yellow mustard
1 tbsp
apple cider vinegar
1/2
tsp. fish sauce (may substitute coconut aminos or tamari*)
1/2 tsp
paprika (smoked or sweet; I used smoked paprika)
1
tsp. salt
1/4 tsp
black pepper
2
large sweet potatoes cut into 1/4-inch thick rounds (with peel intact)
1 tsp
avocado oil (may substitute olive oil)