Chocolate Cake (Paleo Gluten-Free)

INGREDIENTS

1 cup

almond flour

1/2 cup

raw cacao powder

1/4 cup

sifted coconut flour

1 tsp

baking soda

1/2 tsp

salt

1/2 cup

maple syrup

1/2 cup

ghee or grassfed butter (1 stick), melted

eggs, room temperature

1/2 cup

dairy-free chocolate chunks

1 10 ounce package

of dairy-free chocolate chips

4 tbsp

ghee or grassfed butter

1 tbsp

maple syrup, to taste