INGREDIENTS
1
9-inch deep-dish pie crust
4 lb
assorted apples (approximately 8 apples)
1/4 cup
flour
1/2 cup
granulated sugar
1 tbsp
lemon juice
1 1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
allspice
3/4 cup
flour
1/2 cup
brown sugar
salt
5 tbsp
unsalted butter, melted