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Greek Yogurt Panna Cotta With Honey-Glazed Apricots

From Food & Wine

INGREDIENTS

1 cup

Dried apricots

1/4 cup

Honey

1/3 cup

Sugar

1

Vanilla bean

1

tub Greek yogurt

1 cup

Heavy cream

1

envelope Gelatin, unflavored

1 cup

White wine, semi-dry

2 tbsp

Water

View Detailed Directions