INGREDIENTS
1/2 cup
butter, softened
1/2 8 ounce package
cream cheese, softened
2 cups
sugar
4
large eggs
1 tbsp
orange zest
2 tbsp
fresh orange juice
3 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 8 ounce container
sour cream
Orange Buttercream