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Low-Fat Strawberry Muffins (Vegan + Gluten-free Option)

Aimee
  • 28 minutes
  • Serves 12

INGREDIENTS

1 cup

Strawberries

150 milliliters

Almond milk

1/2 cup

Soy yoghurt

120 milliliters

Maple syrup

1 tbsp

Corn starch

300 g

Self-raising flour

1 tsp

Vanilla extract

1 tsp

Apple cider vinegar