Steak Fajita Salad with Cilantro Lime Dressing

flank steak

low-sodium soy sauce

oil ((vegetable or canola))

juice from 1 lime

  teaspoons ground cumin

  teaspoons chili powder

  cloves garlic (, minced)

salt and freshly ground black pepper

crushed red pepper flakes (, to taste, if desired)

large romaine hearts (, chopped)

bell peppers (, various colors, seeded, sliced)

sweet onion (, sliced thin)

large avocados (, peeled, seeded and sliced)

loosely packed cilantro (, stems removed)

  cup  plain Greek yogurt

mayonnaise

garlic (, minced)

olive oil

lime juice (, about 1 lime)

salt