INGREDIENTS
1
Baby bok choy
4
Carrots
1 clove
Garlic
1
small bunch Lacinato kale
1 tbsp
Gluten free soy sauce
1 tbsp
Maple syrup, real
1
Pepper, Freshly ground
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1 tbsp
Sesame oil
2 tbsp
Hemp seeds
1
small head (or half of a larger head) of napa cabbage, shredded