Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
medium shell pasta
1 tbsp
olive oil
1 lb
chicken breast, sliced into thin strips
kosher salt and freshly cracked black pepper
1 tsp
garlic powder
1
small onion, diced
3
garlic cloves, chopped
1
red bell pepper, diced
15 oz
crushed tomatoes
2 cups
Old El Paso Red enchilada sauce
1 1/2 cups
frozen corn
Salt and pepper
1 1/2 cups
grated monterey jack cheese
Chopped cilantro for garnish