INGREDIENTS
1/2 lb
Pancetta
3
lbs Pork shoulder, boneless
1
Carrot, small
1
Celery, rib
4
Garlic cloves
1
Leek
1
Onion, small
1
Rosemary, sprig
3
Sage, leaves
2
Thyme, sprigs
2 cups
Chicken stock or low-sodium broth
1 14 ounce can
Tomato puree
1 lb
Strozzapreti or tubetti pasta, dried
1
Pepper, Freshly ground
1
Salt
2 tbsp
Olive oil
1
Pecorino cheese
2 cups
Red wine, dry