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Sauce-Simmered Spaghetti al Pomodoro

Food & Wine

INGREDIENTS

1

Basil, sprig

2

Garlic cloves

1 28 ounce can

San marzano tomatoes

1/2 lb

Spaghetti

1 pinch

Red pepper

1

Salt

1/4 cup

Olive oil, extra-virgin

1

Parmigiano-reggiano cheese

View Detailed Directions