INGREDIENTS
1/4 lb
Bacon
1/2 lb
Ground beef or a mixture of pork
1
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh
1 cup
Beef or chicken broth or homemade stock, canned low-sodium
2 tbsp
Tomato paste
3/4 lb
Spaghetti
1/4 tsp
Black pepper, fresh ground
3/4 tsp
Salt
2 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
White wine, dry