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How To Make A Lettuce Wrap Burger

Dan Toombs
  • 15 minutes
  • Serves 1

INGREDIENTS

140 g

top quality minced beef (80% meat 20% fat mix)

2

slices of thick iceberg lettuce

1

tomato slice from the centre of a large tomato.

1

onion slice about the same size as the tomato slice

4

dill pickle slices

2 tsp

yellow mustard

2

slices Cheddar cheese (optional)

1 tbsp

special sauce (recipe above)

Salt and pepper