INGREDIENTS
2 cups
quinoa, uncooked
1/3 cup
olive oil, plus 1 tablespoon
1
large red onion, chopped
8 1/2 oz
sun-dried tomatoes, julienne cut, drained
1
jar kalamata olives, drained and chopped into thirds
1/2
bag baby spinach
1/3 cup
red wine vinegar
2
lemons, juiced
4 oz
feta cheese, crumbled
salt,