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Greek Quinoa Salad Recipe

Julia Mueller
  • 30 minutes
  • Serves

INGREDIENTS

2 cups

quinoa, uncooked

1/3 cup

olive oil, plus 1 tablespoon

1

large red onion, chopped

8 1/2 oz

sun-dried tomatoes, julienne cut, drained

1

jar kalamata olives, drained and chopped into thirds

1/2

bag baby spinach

1/3 cup

red wine vinegar

2

lemons, juiced

4 oz

feta cheese, crumbled

salt,