INGREDIENTS
2
Garlic cloves, large
1
Salad greens
4
Tomatoes, cut into 1/4-inch slices, medium
3
drops Red pepper sauce
1/8 tsp
Salt
5/16 cup
Olive or vegetable oil
3 tbsp
Red wine vinegar
8 oz
Mozzarella cheese, fresh
1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves