INGREDIENTS
2/3 cup
reduced fat shredded Mexican cheese
1/4 tsp
kosher salt
16
crescent rolls
1 oz
egg white
1/2 cup
light mayonnaise
2 tbsp
slivered almonds
1 tsp
dill weed
1 lb
chicken breast meat
1 cup
chopped broccoli
1 tsp
crushed garlic
1/2 cup
chopped red bell pepper