INGREDIENTS
3/4 cup
Deli ham, cooked
2
Garlic cloves
4 oz
Mushrooms
1 cup
Spinach, frozen
1
Yellow onion, medium
5
Eggs
1/4 tsp
Pepper
1/4 tsp
Salt
1 tbsp
Olive oil
1 cup
2% milk
2 cups
Cheddar cheese
1
Pre-made 9-inch pie crust (use gluten-free if needed)