Favoreats
Favoreats LLC
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INGREDIENTS
2
french-cut racks of lamb
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove
3 tbsp
Mint, fresh
2 tbsp
Dijon mustard
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1
Cooking spray
1/3 cup
Breadcrumbs, dry