INGREDIENTS
3
each) racks of lamb
3/4 cup
Basil, lightly packed fresh leaves
2
Garlic cloves
1 1/2 cups
Mint, lightly packed fresh leaves
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Salt
1/2 cup
Olive oil, extra-virgin
1/2 cup
Walnuts, toasted
2 tbsp
Parmesan