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Rack of Lamb with Mint-Basil Pesto

Giada De Laurentiis
  • 70 minutes
  • Serves 6

INGREDIENTS

3

each) racks of lamb

3/4 cup

Basil, lightly packed fresh leaves

2

Garlic cloves

1 1/2 cups

Mint, lightly packed fresh leaves

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Salt

1/2 cup

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted

2 tbsp

Parmesan