Chicken with Charred Corn, Tomato & Quinoa Salad

INGREDIENTS

small boneless skinless chicken breast s (1 lb./450 g)

1/3 cup

<i>Kraft</i> Extra Virgin Olive Oil Tuscan Italian Dressing , divided

1 cup

quinoa , uncooked

1/2 cup

fresh corn kernel s

4 cups

tightly packed baby spinach leaves

2 cups

halved grape tomato es

green onion s, thinly sliced

1/4 cup

chopped fresh basil